Pasta alla boscaiola is the perfect recipe for your cold season menu. This hearty, flavourful dish is typically made with mushrooms and sausage, or sometimes pancetta. The perfect comfort pasta dish, this creamy rigatoni alla boscaiola has shitake, oyster, chanterelle and chestnut mushrooms, but feel free to use any other fresh mushrooms such as portobello or porcini. Add some Italian sausage to the mix for a delicious feast that only takes 30 minutes to make.