An all-time classic from Milan, risotto alla Milanese works perfectly as a side dish with ossobuco or as a first course on its own. The key ingredient is the use of saffron which give this dish it’s unique taste and signature yellow colour. SERVES 4 Ingredients Preparation Heat stock and saffron in a 2-qt. saucepan…
Tag: Italian risotto
Porcini Mushroom Risotto
Risotto is one of those dishes which should be quick, simple and delicious, but is actually so easy to get all wrong. The key to get it right is all about stirring the rice regularly to ensure an even cooking.
Pumpkin Risotto With Crispy Sage and Pancetta
You can’t go wrong this fall with this delicious, creamy pumpkin risotto topped with crunchy roasted pumpkin, crispy sage, pine nuts, pancetta and Parmesan cheese. The flavours complement each other perfectly with a lovely sweet and salty combination, while the pairing of soft and crispy textures really lifts this risotto’s flavours. Make sure to add a generous amount of toppings for an amazing presentation.
Gabi's Italian Food Blog 