Simple, yet irresistibly delicious, Italian meatballs are made with a blend of minced meat, Parmigiano, breadcrumbs and fresh parsley.
Tag: italian recipe
Quick and Nutritious Pasta con Cavolo Nero Dish
Pasta con Cavolo Nero is a hearty, rustic Italian dish perfect for vegetarians. Featuring tender pasta, sautéed Tuscan kale, garlic, olive oil, and a hint of chili, it’s simple yet packed with flavour.
Classic Pasta Carbonara Recipe: Easy and Delicious
Pasta Carbonara is a classic Roman dish that’s creamy, rich, and irresistibly delicious. Made with spaghetti (or rigatoni), eggs, Pecorino Romano, crispy guanciale (or pancetta), and freshly cracked black pepper, it’s a perfect balance of savory and creamy flavours.
Zucchini Pasta alla Nerano
This legendary fried zucchini pasta is a fast and exceptionally tasty recipe.
Ossobuco alla Milanese
Ossobucco is a classic Italian recipe made with braised veal shanks. The marrow bones are what give this dish it’s famous name which literally means “bone with a hole” (osso “bone”, buco “hole”). Topped with a fresh “gremolata” this slow-braised Italian recipe is amazingly tasty and surprisingly easy to cook. Ingredients Preparation Place the rosemary,…
Gabi's Italian Food Blog 