Pasta con Cavolo Nero is a hearty, rustic Italian dish perfect for vegetarians. Featuring tender pasta, sautéed Tuscan kale, garlic, olive oil, and a hint of chili, it’s simple yet packed with flavour.
Tag: italian
Classic Pasta Carbonara Recipe: Easy and Delicious
Pasta Carbonara is a classic Roman dish that’s creamy, rich, and irresistibly delicious. Made with spaghetti (or rigatoni), eggs, Pecorino Romano, crispy guanciale (or pancetta), and freshly cracked black pepper, it’s a perfect balance of savory and creamy flavours.
Eggplant rigatoni with sun-dried tomatoes and ricotta
Loaded with veggies and cheese, this dish is an easy weeknight meal and a fantastic alternative to classic tomato sauce.
Tomato Sauce
Having a perfect tomato sauce recipe is crucial to Italian cooking. It is one of the primary building blocks to numerous other sauces.
Gabi's Italian Food Blog 