Give your traditional potato gnocchi a tasty kick with black truffle and Fontina fondue. Fontina is a fairly pungent and intense cheese from the Aosta Valley. Its earthy, nutty and mushroom-like taste pairs exceptionally well with truffles. Young Fontina has a softer texture, which is ideal for fondue. Whisk it with milk, butter and Parmigiano to…
Tag: gnocchi cream sauce
Creamy Pumpkin Gnocchi
Soft and delicate, pumpkin gnocchi are a popular first course. They can be prepared with few ingredients, including a simple butter and sage sauce, or even a creamier sauce based on pumpkin purée
Gabi's Italian Food Blog 