Made with nothing but meat and puréed tomatoes, this is the ultimate ragù for meat lovers, just like Nonna Ilde made for Sunday lunches.
Tag: dinner
Quick and Nutritious Pasta con Cavolo Nero Dish
Pasta con Cavolo Nero is a hearty, rustic Italian dish perfect for vegetarians. Featuring tender pasta, sautéed Tuscan kale, garlic, olive oil, and a hint of chili, it’s simple yet packed with flavour.
Classic Pasta Carbonara Recipe: Easy and Delicious
Pasta Carbonara is a classic Roman dish that’s creamy, rich, and irresistibly delicious. Made with spaghetti (or rigatoni), eggs, Pecorino Romano, crispy guanciale (or pancetta), and freshly cracked black pepper, it’s a perfect balance of savory and creamy flavours.
Zucchini Pasta alla Nerano
This legendary fried zucchini pasta is a fast and exceptionally tasty recipe.
Risotto alla Milanese
An all-time classic from Milan, risotto alla Milanese works perfectly as a side dish with ossobuco or as a first course on its own. The key ingredient is the use of saffron which give this dish it’s unique taste and signature yellow colour. SERVES 4 Ingredients Preparation Heat stock and saffron in a 2-qt. saucepan…
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