Pasta con Cavolo Nero is a hearty, rustic Italian dish perfect for vegetarians. Featuring tender pasta, sautéed Tuscan kale, garlic, olive oil, and a hint of chili, it’s simple yet packed with flavour.
Category: Vegetarian
Eggplant rigatoni with sun-dried tomatoes and ricotta
Loaded with veggies and cheese, this dish is an easy weeknight meal and a fantastic alternative to classic tomato sauce.
Tomato Sauce
Having a perfect tomato sauce recipe is crucial to Italian cooking. It is one of the primary building blocks to numerous other sauces.
Paccheri with Tomato Sauce & Mozzarella di Bufala
Paccheri is a common type of pasta in Italy and is known for its large, tube-like shape. Although similar to rigatoni, paccheri is shorter and larger in diameter. This is a perfect pairing for the heavy, sweet tomato sauce. Ingredients Preparation Bring a pot of salted water to a boil and cook pasta until very…
Gnocchi in Fontina Cheese Fondue with Black Truffle
Give your traditional potato gnocchi a tasty kick with black truffle and Fontina fondue. Fontina is a fairly pungent and intense cheese from the Aosta Valley. Its earthy, nutty and mushroom-like taste pairs exceptionally well with truffles. Young Fontina has a softer texture, which is ideal for fondue. Whisk it with milk, butter and Parmigiano to…
Nonna’s Cabbage and Tomato Recipe / Verza al pomodoro di mia nonna
Cabbage is one of those underrated vegetables. Though most people don’t know how to prepare it, it can be a delight when cooked properly. This delicious, easy vegetarian dish inspired from my nonna’s recipe really hits the spot. It reveals Savoy cabbage’s scrumptious crunchiness, while combining its rich umami flavour with a briny tomato sughetto…
Vegetarian Zucchini Omelette
Sliced, rounded or grated, zucchini can be quite versatile in the kitchen. You can even play with textures depending on the type of cooking you do. This easy vegetarian zucchini omelet is the perfect example.
Stir-Fried Zucchini and Potatoes with Tomato Sauce
Stir-fried zucchini and potatoes, commonly called zucchine e patate in Italian, is a popular, inexpensive Italian recipe that never seems to miss its target. This simple, hearty yet flavourful dish is the ultimate vegan-friendly meal. While perfect as a main, it can be used as a side with pork chops or sausages.
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