Category: Main dish

Nonna’s Cabbage and Tomato Recipe / Verza al pomodoro di mia nonna

Cabbage is one of those underrated vegetables. Though most people don’t know how to prepare it, it can be a delight when cooked properly. This delicious, easy vegetarian dish inspired from my nonna’s recipe really hits the spot. It reveals Savoy cabbage’s scrumptious crunchiness, while combining its rich umami flavour with a briny tomato sughetto…

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Steamed Mussels With Tomato

Whether we’re talking about a dinner party or a quick weeknight meal, it doesn’t get much better than a big bowl of steamed mussels. Mussels have a lot of things going for them—they are quick to cook and they are delicious. Often made in bianco, they also pair perfectly with tomatoes.

The Big Easy Muffuletta Sandwich

Looking to make a truly epic sandwich? Invented in New Orleans by Sicilian immigrants at the turn of the last century, muffuletta is often referred to as the king of all Italian-style sandwiches.

Vegetarian Zucchini Omelette

Sliced, rounded or grated, zucchini can be quite versatile in the kitchen. You can even play with textures depending on the type of cooking you do. This easy vegetarian zucchini omelet is the perfect example.

Stir-Fried Zucchini and Potatoes with Tomato Sauce

Stir-fried zucchini and potatoes, commonly called zucchine e patate in Italian, is a popular, inexpensive Italian recipe that never seems to miss its target. This simple, hearty yet flavourful dish is the ultimate vegan-friendly meal. While perfect as a main, it can be used as a side with pork chops or sausages.

Spicy Italian-Style Burger

This Italian-inspired burger is made with a classic polpette mix and served with spicy mayo. Offered as a meal on its own, this goodfella calls for large, oversized buns. Packed with flavour and always juicy, even when cooked until well-done, this bad boy is a trustworthy secret weapon for your grill parties.

Grilled Octopus

Intimidating at first glance, preparing and cooking octopus is easier than it seems. The octopus must first be boiled, then left to cool almost completely in the water in which it was cooked. It is then placed in a marinade for about half an hour to flavour the meat before it is cooked on the grill.

Deep Fried Mozzarella Sandwich

This pimped up Italian version of the grilled cheese sandwich is a classic dish from Naples. As with anything deep-fried, this baby will have everyone’s taste buds going crazy. Usually made with stale bread, you can also use simple toast or fresh crusty bread as well.

Lamb Stew with Artichokes

Lamb stew with artichokes is an exquisite recipe to try for Easter, but nothing prevents one from preparing it year-round as a tasty second course. The secret to this dish lies in tenderizing the meat by letting the lamb and artichokes cook slowly. The combination also pairs perfectly with crispy potato wedges.