Category: Meat

Classic Italian Meatballs

Simple, yet irresistibly delicious, Italian meatballs are made with a blend of minced meat, Parmigiano, breadcrumbs and fresh parsley.

Classic Pasta Carbonara Recipe: Easy and Delicious

Pasta Carbonara is a classic Roman dish that’s creamy, rich, and irresistibly delicious. Made with spaghetti (or rigatoni), eggs, Pecorino Romano, crispy guanciale (or pancetta), and freshly cracked black pepper, it’s a perfect balance of savory and creamy flavours.

Ossobuco alla Milanese

Ossobucco is a classic Italian recipe made with braised veal shanks. The marrow bones are what give this dish it’s famous name which literally means “bone with a hole” (osso “bone”, buco “hole”). Topped with a fresh “gremolata” this slow-braised Italian recipe is amazingly tasty and surprisingly easy to cook. Ingredients Preparation Place the rosemary,…

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The Big Easy Muffuletta Sandwich

Looking to make a truly epic sandwich? Invented in New Orleans by Sicilian immigrants at the turn of the last century, muffuletta is often referred to as the king of all Italian-style sandwiches.

Spicy Italian-Style Burger

This Italian-inspired burger is made with a classic polpette mix and served with spicy mayo. Offered as a meal on its own, this goodfella calls for large, oversized buns. Packed with flavour and always juicy, even when cooked until well-done, this bad boy is a trustworthy secret weapon for your grill parties.

Lamb Stew with Artichokes

Lamb stew with artichokes is an exquisite recipe to try for Easter, but nothing prevents one from preparing it year-round as a tasty second course. The secret to this dish lies in tenderizing the meat by letting the lamb and artichokes cook slowly. The combination also pairs perfectly with crispy potato wedges.